RECIPE: CLEAN EATING PANCAKES & TOPPING

I posted this picture of what I made for lunch yesterday on instagram, and had some requests to share the recipe, so she is!

Greek Yogurt Blueberry Pancakes

1 C flour

1 tsp baking powder

1 1/4 tsp baking soda

1 C Greek yogurt

1 Tbsp honey

1 tsp vanilla

2 eggs

3 Tbsp milk (+)

1 C blueberries

coconut oil

1. Mix flour, baking powder & baking soda in a large bowl and set aside. In a med. bowl, beat yogurt, eggs, honey, vanilla & milk.  Add wet ingredients to dry ingredients & mix well. Fold in berries.

2. In a large skillet over med. heat, melt a small amount of coconut oil. Drop 1/4 C sized scoops of batter on skillet (you may need to use a spoon to spread the batter, as it will be very thick. I ended up adding quite a bit more milk to the mixture as I found it was too thick). Cook evenly until browned.

3. Wipe skillet clean, add more coconut oil and repeat!

TOPPINGS:

Peanut Butter / Greek Yogurt Spread

1/2 C peanut butter

1 C Greek yogurt

1. Mix!

2. I added some honey and cinnamon and it was so delicious! Next time I may add some cocoa powder as well. There will be loads extra! Use as a healthy fruit dip!

Blueberry Compote

10oz frozen blueberries

1 tsp lemon juice

1 tsp lemon zest

dash cinnamon

*add honey if desired

1. Combine all ingredients in a small pot over med. heat. Stir about 3-4 minutes.

Note: It will not thicken like regular compote due to the lack of refined sugar. Still DELICIOUS!

And that's all folks! Hope you enjoy!